Delicious Southern Cornbread - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 cup self-rising cornmeal
3/4 cup buttermilk
1 egg
1 tablespoon honey
1 tablespoon self-rising cornmeal

Preparation

Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
Bake in preheated oven for 22 minutes, or until firm. Serve hot.