Wild Rice And Pepper Salad - cooking recipe

Ingredients

2 cups long grain and wild rice mix, cooked
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/4 cup chopped green onion
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup reduced-fat mayonnaise

Preparation

Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
Stir the mayonnaise into the rice mixture.
Cover and refrigerate until cold, about 1 hour.