Grandman Pork Chops And Rice - cooking recipe

Ingredients
    1 1/2 cups water
    3/4 cup uncooked white rice
    6 (3/4 inch thick) boneless pork chops
    1 teaspoon garlic powder
    1 teaspoon ground black pepper
    1 teaspoon salt
    1/2 onion, chopped
    3 cloves garlic, minced
    2 tablespoons olive oil
    1 1/4 cups water, divided
    1 (10.75 ounce) can tomato soup
    2 tablespoons taco sauce
Preparation
    In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
    Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
    Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

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