Poppy Seed Cookies I - cooking recipe

Ingredients

1 cup butter
1/2 cup white sugar
2 egg yolks
2 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons poppy seeds
1 teaspoon vanilla extract
1/3 cup granulated sugar for decoration

Preparation

Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.