Pina Colada Cocktail - cooking recipe

Ingredients
    3 fluid ounces light rum
    3 tablespoons cream of coconut
    3 tablespoons crushed pineapple
    2 cups ice
Preparation
    Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

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