Slow Cooker Beef Stew Ii - cooking recipe

Ingredients

2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles

Preparation

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
Cook on low setting for 8 to 10 hours.
Prepare noodles according to package directions.
When stew is ready, pour over the noodles and serve hot.