Cream Of Coconut And Cucumber Soup - cooking recipe

Ingredients

2 1/2 cups coconut water
1 1/2 cups chopped cucumber
1 cup fresh young coconut flesh
1 tablespoon chopped fresh mint
1 teaspoon chopped green chile pepper
1 teaspoon lemon juice
1/2 teaspoon minced fresh ginger root
salt to taste
Garnish:
4 cucumber slices, or to taste
2 tablespoons grated fresh coconut, or to taste
4 fresh mint leaves, or to taste

Preparation

Combine coconut water, cucumber, coconut flesh, mint, chile pepper, lemon juice, ginger, and salt in a blender; blend until smooth. Refrigerate until chilled through, about 2 hours.
Garnish with cucumber slices, grated coconut, and mint leaves before serving.