Spicy Mango Sauce - cooking recipe

Ingredients

3/4 cup finely minced mango
1/4 cup seasoned rice vinegar
juice from one lime
1/2 small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Preparation

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
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