Spicy Tomato Cooler - cooking recipe

Ingredients

1 (12 ounce) can tomato-vegetable juice cocktail (such as V8(R))
1/4 cup beef broth
1 teaspoon steak sauce (such as A1(R))
1 teaspoon lime juice
1 teaspoon hot pepper sauce (such as Frank's RedHot(R))
1 teaspoon prepared horseradish, or to taste
1/4 teaspoon celery salt
2 cups crushed ice (optional)
2 stalks celery (optional)
2 slices lime (optional)

Preparation

Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.