Simple Smoky Penne And Meatballs - cooking recipe

Ingredients

1 box Barilla(R) ProntoTM Penne
3 cups water
10 frozen meatballs
1 cup Barilla(R) Marinara sauce
1/2 cup prepared BBQ sauce
Salt and black pepper to taste
1/4 cup green onions, sliced
1/2 cup Cheddar cheese, grated
1/2 cup cilantro

Preparation

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 5 minutes add meatballs and STIR to combine.
With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.