Ingredients
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4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups butter, softened
1 1/4 cups white sugar
1 1/2 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 (24 ounce) bag semisweet chocolate chips
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.
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