Bananas Foster Pudding - cooking recipe

Ingredients
    1/2 cup butter
    1 1/2 cups brown sugar
    3 eggs
    1 (1 pound) loaf bread, crumbled
    2 cups heavy cream
    1 1/2 cups milk
    1 cup banana liqueur
    2 teaspoons ground cinnamon
    1 dash vanilla extract
    1 cup chopped pecans
    6 bananas, sliced
Preparation
    Preheat oven to 325 degrees F (165 degrees C).
    In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
    Bake in preheated oven 90 minutes, until set.

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