Untuna Salad - cooking recipe

Ingredients

1 (20 ounce) can jackfruit, drained
1/4 cup vegan mayonnaise
1 tablespoon mustard
1 tablespoon pickle relish
1 tablespoon minced red onion
1 tablespoon minced celery
salt and ground black pepper to taste

Preparation

Flake jackfruit in a bowl using a fork. Add vegan mayonnaise, mustard, pickle relish, red onion, and celery. Mix until combined. Season with salt and pepper.