Halloween Fruit Snacks - cooking recipe

Ingredients

4 ounces dried apricots
4 ounces dried peaches
1/2 pound seedless green grapes, halved
2 tablespoons confectioners' sugar
1 teaspoon water, or as needed
1/4 cup small candy eyeballs

Preparation

Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal \"head\" of the grape caterpillar.