Cranberry Eggnog - cooking recipe

Ingredients

1/2 cup cranberries
1 cup water
1/2 cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

Preparation

In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.