Orange Fluff Ii - cooking recipe

Ingredients

1 (6 ounce) package orange flavored Jell-O(R) mix
2 1/2 cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple with juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup milk

Preparation

Spray one 9x13 inch pan with non-stick cooking spray.
Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.