Super Sunday Chicken - cooking recipe

Ingredients

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
Mix stuffing according to package directions, and place on top of chicken dish.
Bake uncovered for 1 hour at 350 degrees F (175 degrees C).