Slow Cooker Bbq Beef Brisket - cooking recipe

Ingredients

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Preparation

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Cook on High until beef shreds easily with 2 forks, about 6 hours.