Karen'S Salmon Salad - cooking recipe

Ingredients
    1 (16 ounce) package elbow macaroni
    2 ripe tomatoes, diced
    4 green onions, chopped
    2 dill pickles, diced
    1 (14.75 ounce) can salmon, drained
    1/2 cup mayonnaise
    salt and pepper to taste
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

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