Potato Bread Ii - cooking recipe

Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C)
3 1/4 cups bread flour
1/2 cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 3/4 teaspoons active dry yeast

Preparation

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.