Kiwi-Roast Vegetable Mix - cooking recipe

Ingredients

2 large roasting potatoes, cut into cubes
1 large sweet potato, peeled and cut into cubes
1 large brown onion, quartered
1 1/2 cups fresh mushrooms
1 parsnip, peeled and cut into cubes
1 carrots, peeled and cut into cubes
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and freshly ground black pepper to taste

Preparation

Preheat an oven to 475 degrees F (245 degrees C).
Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.
Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.
Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.