Pepper Nuts 'Anise Cookies' - cooking recipe

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup sorghum
4 cups all-purpose flour
1 tablespoon anise seed
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt

Preparation

Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into small cookies; arrange on baking sheets.
Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.