Sugar-Free Peanut Butter Cookies - cooking recipe

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda (R))
2 large eggs

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.