Egg White Sugar Mold - cooking recipe

Ingredients
    2 tablespoons cornstarch
    5 pounds white sugar
    2 egg whites
Preparation
    Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
    Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
    Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
    Bake in preheated oven 20 minutes, until hard.

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