Banana Oatmeal Raisin Pudding - cooking recipe

Ingredients

2 cups milk
1/2 cup ground oats
1/3 cup white sugar
1 egg
1 tablespoon cornstarch
1 large banana, cut into 1/2-inch slices
1/3 cup raisins
1 tablespoon butter

Preparation

Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.