Cranberry Salad For Thanksgiving - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained and juice reserved
1 cup water
1 cup orange juice
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O(R))
1 (16 ounce) can whole berry cranberry sauce
1 Granny Smith apple, diced
1/3 cup coarsely chopped fresh cranberries
1/3 cup chopped pecans

Preparation

Combine reserved pineapple juice, water, and orange juice in a saucepan and bring to a boil. Pour hot liquid into a deep serving dish and add gelatin. Stir until completely dissolved. Mix in cranberry sauce and place in the refrigerator until set and beginning to thicken, about 1 hour.
Stir in crushed pineapple, apple, cranberries, and pecans. Refrigerate until fully set, 8 hours to overnight.