Tomato Basil Egg Salad Sandwich - cooking recipe

Ingredients

8 hard-boiled eggs, sliced
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/8 teaspoon salt
ground black pepper to taste
10 leaves basil, thinly sliced
1 tomato, sliced
4 leaves lettuce
4 English muffins, split and toasted

Preparation

Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
Fold basil into egg mixture.
Arrange tomato slices and lettuce atop toasted English muffins.
Spoon egg mixture over vegetables to serve.