Dad'S Oyster Stew - cooking recipe

Ingredients

1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) can oysters
1 cup milk
1 (7.5 ounce) can mushrooms
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper

Preparation

Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.