Spicy Rye Rounds - cooking recipe

Ingredients

1 pound lean ground beef
1 pound spicy Italian sausage
1 pound processed cheese food, cubed
1 (1 pound) loaf cocktail rye bread

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
Bake 5 to 7 minutes.