Easy Sriracha Noodles - cooking recipe

Ingredients

1 (10 ounce) package egg noodles
3 1/2 tablespoons sriracha sauce
1 tablespoon butter
1 tablespoon peanut oil
1 tablespoon rice vinegar
1 1/2 teaspoons dried basil
1 teaspoon paprika
freshly cracked black pepper

Preparation

Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.