Salmon Loaf With Roasted Red Peppers - cooking recipe

Ingredients
    1 small onion, chopped
    1/2 cup roasted red peppers, drained and chopped
    1 (14.5 ounce) can red salmon, drained and flaked
    24 saltine crackers, crushed
    1/2 cup milk
    1 egg, beaten
    3/4 teaspoon Worcestershire sauce
    3 drops cayenne pepper sauce (such as Frank's(R) RedHot(R))
    1/8 teaspoon cayenne pepper
    black pepper to taste
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
    Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
    Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
    Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

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