Ingredients
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1 cup large flake rolled oats
1/2 cup KRAFT Crunchy Peanut Butter
1/4 cup honey
1/2 cup salted peanuts, chopped
1/2 cup BAKER'S Semi-Sweet Chocolate Chips
Preparation
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Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.
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