Ingredients
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1 1/2 cups butter, softened
3/4 cup confectioners' sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 (12 ounce) package semisweet chocolate mini morsels
1/4 cup confectioners' sugar, or to taste
Preparation
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Preheat oven to 375 degrees F (190 degrees C).
Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
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