Sweet And Kickin' Mango-Habanero Hot Sauce - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped (optional)
1/3 cup honey
15 habanero peppers, stemmed, or more to taste
1/4 cup yellow mustard
2 1/2 tablespoons salt
2 1/2 tablespoons paprika
1 1/2 tablespoons ground white pepper
1 tablespoon ground cumin
1/3 teaspoon ground allspice
1/4 cup light brown sugar
1 1/2 cups white vinegar
1/2 cup apple cider vinegar

Preparation

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.