Malibu™-Bailey'S Colada - cooking recipe

Ingredients

1/2 cup Irish cream liqueur (such as Baileys(R))
1/2 cup coconut-flavored rum (such as Malibu(R))
1/2 cup pineapple juice
1/2 cup cream of coconut
6 ice cubes

Preparation

Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.