The Best Sugar-Free Fudge - cooking recipe

Ingredients

1 pound unsweetened baker's chocolate, coarsely chopped
1 3/4 cups evaporated milk
3 1/2 cups granular sucralose sweetener (such as Splenda(R))
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

Preparation

Line an 8-inch square baking pan with aluminum foil.
Place chocolate in a food processor; pulse until finely chopped.
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.