Brownie Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/4 c. praline or coffee flavor liqueur
1 (3.5 oz.) pkg. instant chocolate mousse
8 (1.4 oz.) Heath candy bars, crushed
1 (12 oz.) container thawed Cool Whip
garnish with chocolate curls

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur.
Let cool and crumble.
Prepare chocolate mousse according to package directions. Omit chilling.
Place 1/2 of crumbled brownies in bottom of a 3-quart trifle dish.
Top with 1/2 mousse, 1/2 candy bars and 1/2 whipped topping.
Repeat layers with remaining ingredients, ending with whipped topping.
Garnish as desired.
Chill 8 hours.
Serves 16 to 18.