Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onions
1 pkg. frozen hash browns (16 oz.)
1 can condensed cream of mushroom soup
1 soup can milk
1 (4 oz.) c. shredded Cheddar cheese
1 small green pepper, cut in strips
dash of pepper
1 c. cheese cracker crumbs, divided

Preparation

In a skillet, melt margarine.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green peppers, pepper and 1/2 cup of crumbs.
Pour into a shallow casserole dish.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 minutes.