Blueberry-Pineapple Crunch - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 c. fresh or frozen blueberries
1/2 c. sugar
1/2 box butter cake mix
1 stick oleo, melted

Preparation

Spread pineapple in bottom of 8 x 11-inch baking dish. Sprinkle blueberries over pineapple. Sprinkle sugar and then the dry cake mix evenly over the blueberries.
Drizzle butter over cake mix.
Bake at 300\u00b0 for 30 minutes.
Top with whipped topping to serve, if desired.