Pennsylvania Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
6 to 7 tart apples, cored and sliced
1 c. heavy cream
2/3 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Preheat oven
to
400\u00b0.
Line
pie
pan with pastry and flute the edges.\tFill pie pan with sliced apples, piling them high. Mix
cream, sugar, flour, salt and cinnamon.
Pour over the apples.
No
top
crust
required.\tBake
35 to 40 minutes until apples are cooked through.