Ruth'S Punch - cooking recipe

Ingredients

3 pkg. cherry Jell-O
1 gal. water
2 cans frozen lemonade
2 cans frozen orange juice
1 medium can pineapple juice
2 bottles ginger ale

Preparation

Dissolve Jell-O in a quart of hot water.
Add other ingredients except ginger ale.
Makes 2 1/2 gallons.
Freeze until ready to use.
Add ginger ale and serve.