Stuffed Chicken Breast - cooking recipe
Ingredients
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2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped carrot
1/2 c. chopped green pepper
1 medium sweet onion, chopped
4 Tbsp. cooking wine
4 boneless, skinless chicken breasts, flattened
1/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. thyme
1 Tbsp. chopped parsley
paprika
salt and pepper
Preparation
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In skillet, melt butter.
Add vegetables.
Saute until tender. Stir in 1/4 teaspoon of salt, 1/4 teaspoon black pepper, thyme and parsley; set aside.
Place each piece of chicken on individual pieces of foil.
Sprinkle with salt and pepper.
Place 2 to 3 tablespoons of vegetable mix on each piece of chicken.
Fold chicken around mixture and secure with toothpick.
Pour 1 tablespoon cooking wine over each chicken piece.
Sprinkle with paprika.
Wrap chicken securely with foil.
Place on baking sheet. Bake at 350\u00b0 for 40 to 45 minutes.
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