Baked Corn - cooking recipe

Ingredients

1 stick oleo, softened
2 eggs
1 (8 oz.) sour cream
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can creamed corn (undrained)
1 (8 oz.) pkg. corn muffin mix

Preparation

Beat the softened oleo, eggs and sour cream together.
Mix the cans of corn and muffin mix together and then add to the first mixture.
Pour into either a lightly greased 2-quart casserole dish
or two 1-quart casserole dishes.
Bake at 350\u00b0 for 35 minutes.