Golden Cream Soup - cooking recipe

Ingredients

3 cups chopped potatoes
1 cup water
1/2 cup celery
1/2 cup chopped carrots
1/4 cup chopped onions
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
Dash pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cubed

Preparation

Simmer vegetables and seasonings 15-20 min. Until tender. Blend milk and flour. Mix in vegetables and simmer until thickened. Add cheese and stir until melted.