Caramel Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. light brown sugar
2 Tbsp. light corn syrup
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. light cream or regular milk

Preparation

Melt butter in heavy 2-quart pan. Stir in sugar, syrup, vanilla
and
salt.
Heat
to
boiling. Reduce heat;
simmer 5 minutes,
stirring\tconstantly.
Gradually stir in cream; heat to boiling. Stir constantly.
Remove from heat. Serve warm or cool. Makes 2 cups.