Mustard Pickles - cooking recipe

Ingredients

3 lb. small pickles or cut cucumbers in 1 1/2-inch slices
1/2 c. prepared mustard
4 c. white vinegar
1/2 c. pickling salt
3 1/2 c. sugar

Preparation

Combine last 4 ingredients.
Heat to a boil.
Add pickles and reheat to a boil.
Bottle quickly and seal.
Invert jar until cool.