Potato Soup - cooking recipe

Ingredients

1 large carrot
1 large onion
3 large potatoes
1 Tbsp. butter
water (for boiling vegetables)
1 qt. milk
1 Tbsp. chopped parsley
salt
pepper

Preparation

Chop carrot, onion and potatoes and place in saucepan.
Boil until tender.
Add milk and butter; return to boil.
Simmer for about 20 minutes.
Salt and pepper to taste.
Garnish with chopped parsley.