Crab Cakes - cooking recipe

Ingredients

2 lb. crab meat
1 green pepper, chopped
1 red pepper, chopped
1 large white onion, chopped
1 1/2 cylinders Ritz crackers, crumbled
3 eggs, slightly beaten
1 c. salad dressing (not mayonnaise)
1 tsp. seafood seasoning

Preparation

Mix all ingredients together well.
Form into patties.
Bake in 350\u00b0 oven for 30 to 40 minutes.