Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 to 5 c. thinly sliced zucchini
1 c. chopped onion
1/2 c. margarine
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
8 oz. shredded Mozzarella cheese
8 oz. crescent rolls
2 tsp. mustard

Preparation

Separate crescent rolls.
Press into ungreased 10-inch pie pan, over bottom and up sides.
Spread crust with mustard.