"Biscottas" - Queen'S Biscuits - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1 stick butter
1/4 c. milk
4 eggs
5 c. flour
5 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. vanilla

Preparation

Cream sugar, butter and Crisco until fluffy; add eggs, one at a time.
Beat well.
Add sifted dry ingredients to creamed mixture; add milk last and mix well.
Roll into 2 1/2-inch finger shape length.
Roll in sesame seed and bake on lightly greased cookie sheet at 400\u00b0 for 8 to 10 minutes.